Winter 2008/9 Prices & Services

Chalet du Coin

 

Catered Chalet - Chambres Table d'Hote (Half Board)

As is normal in a catered chalet run as a "chambres table d'hote" you will be eating with us at our dining table and may also be sharing the dining table and lounge area with other guests (unless you book the whole chalet). Part of the fun of this type of accommodation is the opportunity to meet new people in civilised homely surroundings. As your hosts we will of course be able to help you to arrange activities locally and impart our local knowledge of the area. If you wish to explore further afield, transport can be provided or easily arranged.

 

Please contact us directly for availability and bookings (contact details on left)

Prices Winter 2008/9

Special exchange rate busting deals on certain dates - please call/email for a quote.

(Dates given are for nights accommodated - departure day after last night. Our prices are fixed in Euros)

Dates 2008/2009	Chalet du Coin	Chalet du Coin
Your stay can start and end on any date - per night prices apply	Guide Price Per Adult 7 nights Incl Transfers(full minibus)	Average price per pers per night excl transfers
Minimum 3 nights	€uros	€uros
13th-19th Dec 2008	Ask for special offer	Ask for special offer
20th-26th Dec 2008	820	110
27th Dec-2nd Jan 2009	1142	156
3rd Jan -13th Feb 2009	820	110
14th-20th Feb 2009	1142	156
21st-27th Feb 2009	1142	156
28th Feb - 17th April	820	110

 

All prices include TVA (VAT), local taxes and return transfers from/to Geneva airport where indicated.

Prices do not include air fares, lift passes, lessons, insurance or equipment hire.

We accept Visa and Mastercard for all payments without surcharges except for equipment hire and lift passes where a 1% charge will apply. If you wish to pay by French cheque in euros, that's fine - if you wish to pay in Sterling (other than by credit card) please ask for an exchange rate - admin charges will apply.

We have given prices per night per adult (13 yrs old on arrival and/or eating adult dinners) over various periods.

Outside peak holiday periods, we accept bookings starting on any day of the week with a minimum stay of 3 nights. Our short break prices recognise the demand for weekend breaks and we price each day separately with Monday to Wednesday nights being cheaper than Thursday to Sunday nights. Please contact us for a price for your required break.

In peak periods, please let us know what you would ideally like and we will try to accommodate you.

Return Geneva transfers are available. We will offer a fixed price depending on your detailed requirements.

Childrens Prices:

Children 3 -12 years (age upon arrival):85% of adult cost in own room or sharing with one adult (empty bed supplements apply). 50% of adult cost if sharing room with 2 (or more) adults. To qualify for these prices, children must take early childrens dinner (2 courses). If parties booking the whole chalet wish to eat with their children, childrens prices can apply, however we will modify the dinner menu to reflect this.

Infants 0 - 2 years (age upon arrival in a cot sharing with 2 parents): 100 euros per week (or part week) empty bed supplements apply to 2nd/3rd adult bed if empty.

Empty Bed Supplements: 40% of weekly adult cost.

All rooms are treated as double/twin except Chambre 5 (Coquelicot) where the supplement applies to 2nd and 3rd beds.

Catering:

Cooked breakfast and afternoon tea is provided 7 days per week and dinner 6 days per week, giving you a chance to try out the excellent local restaurants. We offer complimentary beer and mixers, so feel free to bring your duty free spirits! We provide kids early tea between 5.30 and 6.30 on every night for all children of 3-12 years.

Breakfast includes:

Unlimited tea coffee or chocolate, porridge, fresh french bread, jams, cereals, yoghurts, fruit juices, 2 eggs cooked as you wish, bacon, tomato, sausage, beans, mushrooms.

Afternoon Tea includes:

Tea, coffee, fresh bread, fresh cake, jams.

Dinner Includes:

Canapes with Aperitif, Starter, main course, dessert, cheese, unlimited wine of A.O.C. quality (red, white or rose) or beer/soft drinks, coffee and a digestif. Each evening, the meal will be a different fixed menu (weekly cycle). Any particular requirements/likes/dislikes/allergies etc. must be advised before arrival to allow purchase of appropriate fresh ingredients.

Typical Canapes: Dates wrapped in bacon, slices of Diot, cheese tartlets, quails eggs - accompanied by Champagne on first night and by one aperitif of choice on following nights (ie G+T, Vodkatonic etc.)

Typical Starters:Leek and goats cheese tart with red pepper and cumin dressing; lemon linguini;thai prawn salad

Typical Main Courses: Daube of beef with buttery mash and glazed carrots; herb stuffed roast salmon with watercress and tarragon sauce, roasted baby potatoes and vegetables. Pork filet stuffed with feta cheese and wholegrain mustard on a bed of mashed sweet potato with mangetout.

Typical Desserts: champagne zabaglione with chocolate dipped strawberries; Chocolate Nemesis, Crème brulee.

NB Actual menus may vary. Vegetarian options are available upon request - please advise any special requirements when you book.

Childrens Tea: A more simple 2 course meal such as chicken, chips & beans followed by ice cream, plus soft drinks will be available.

Cleaning: The chalet will be cleaned daily (6 days per week). Towels are changed twice per week and linen is changed weekly.

Pets:

Sorry, in winter pets are not allowed - we are fanatical dog lovers, but it just doesn't work!

Self Catering:

Chalet du Coin is not let for self catering. If you are seeking self catered accommodation please contact us.

A few points to note:

Smoking is forbidden inside the chalet. The kitchen is not available for use by clients (or nannies) at any time (even staff day off) and we do not allow you to bring take away meals back to the chalet. Outside or hard soled shoes are not allowed to be worn inside the chalet beyond the entrance lobby. A heated shoe cupboard is available and we suggest that you bring a pair of slippers.